This island gem by Seth and Angela Raynor, owners of the Boarding House. The Pearl is focused on current coastal cuisine showcasing seasonal shellfish and seafood, produce from Island farmers and heritage meats. Executive-chef, Seth Raynor creates a seasonal menu that showcases modern translations of exotic flavors inspired by off-season travels.

The Pearl’s signature entrée, Salt & Pepper Wok Fried Lobster, is considered to be one of the Island’s best lobster dishes by Travel & Leisure magazine earning a World’s Best Award. The Pearl was also awarded The Best Seafood Restaurant in all of New England, by New England Travel & Life. Wine Spectator BEST of Award of Excellence in 2016.

The Pearl loves a party and is the perfect venue to host any celebration. Individually curated menus combined with three unique dining spaces provide intimate settings for anything from an anniversary dinner to the ultimate girls night out. Champagne and cocktails followed by a private dinner at the Chef’s table is a Nantucket experience not to be missed!

The Pearl’s bar team crafts unique as well as, classic cocktails, fetures carefully selected wines while guiding guests thru the Asian inspired menu. The Pearl Bar attracts a vibrant mix of visitors and locals to the center of the Island’s summer scene.

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